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Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana

6.8 Documentary

Part of a Collection: Les Blank: Always for Pleasure

An uncompromisingly independent filmmaker, Les Blank made documentaries for nearly fifty years, elegantly disappearing with his camera into cultural spots rarely seen on-screen—mostly on the peripheries of the United States, but also occasionally abroad. Seemingly off-the-cuff yet poetically constructed, these films are humane, sometimes wry, always engaging tributes to music, food, and all sorts of regionally specific delights. This collector’s set provides a diverse survey of Les Blank’s vast output, including fourteen of his best-known works and eight related short films.

14 films

Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana

Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana

IMDb 6.8 1990

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.